{"id":1072,"date":"2018-06-12T12:39:35","date_gmt":"2018-06-12T10:39:35","guid":{"rendered":"https:\/\/www.ristorantealmororoma.it\/menu\/"},"modified":"2022-10-20T11:34:29","modified_gmt":"2022-10-20T09:34:29","slug":"menu","status":"publish","type":"page","link":"https:\/\/ristorantealmororoma.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"[vc_row full_width=”stretch_row” content_placement=”middle” typography_style=”white” wpex_bg_overlay=”dotted” min_height=”450px” css=”.vc_custom_1533052617497{margin-bottom: 40px !important;background-image: url(https:\/\/www.ristorantealmororoma.it\/wp-content\/uploads\/2018\/07\/IMG_1838ok_2.jpg?id=279) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” wpex_bg_overlay_color=”#111111″ wpex_bg_overlay_opacity=”0.5″][vc_column]

The Menu<\/span><\/h1>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1533052216374{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column][vc_column_text text_align=”center” font_size=”d:18px|tl:18px|tp:18px|pl:16px|pp:16px”]Our restaurant offers a rich \u00e0 la carte menu to which is added a wide selection of traditional Roman dishes that change periodically
\nbased on seasonal ingredients, such as:[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”bottom-to-top” remove_bottom_col_margin=”true” css=”.vc_custom_1533219374120{border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #f7f7f7 !important;border-left-style: solid !important;border-right-color: #f7f7f7 !important;border-right-style: solid !important;border-top-color: #f7f7f7 !important;border-top-style: solid !important;border-bottom-color: #f7f7f7 !important;border-bottom-style: solid !important;}”][vc_column]
Dishes of the day<\/span><\/div>
<\/div>[vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”15px”]\n
    \n
  • Baby lamb in the oven with potatoes <\/span> 26.00 \u20ac <\/span><\/li>\n
  • Baby lamb cacciatora sauce <\/span> 24.00 \u20ac <\/span><\/li>\n
  • Baby veal baked in the oven <\/span> 23.00 \u20ac <\/span><\/li>\n
  • Beans tuna & fresh onions <\/span> 22.00 \u20ac <\/span><\/li>\n
  • Chicken salad & mayonnaise <\/span> 22.00 \u20ac <\/span><\/li>\n
  • Beef salad with tomatoes & celery <\/span> 24.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”15px”]\n
      \n
    • Coratella lamb & artichokes <\/span> 24.00 \u20ac <\/span><\/li>\n
    • Veal escalope & artichokes <\/span> 24.00 \u20ac <\/span><\/li>\n
    • Trippa alla romana <\/span> 24.00 \u20ac <\/span><\/li>\n
    • Thin beef with tomatoes sauce & spices <\/span> 24.00 \u20ac <\/span><\/li>\n
    • Veal meat balls with tomatoes & smash potatoes <\/span> 24.00 \u20ac <\/span><\/li>\n
    • Checca cutlet <\/span> 28.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”15px”]\n
        \n
      • Lamb sweetbreads & artichokes <\/span> 32.00 \u20ac <\/span><\/li>\n
      • Oxtail with tomatoes , carrots & celery <\/span> 28.00 \u20ac <\/span><\/li>\n
      • Veal liver alla Veneta 30<\/span>.00 \u20ac <\/span><\/li>\n
      • Braised veal shanks in white sauce & smash potatoes <\/span> 26.00 \u20ac <\/span><\/li>\n
      • Rolled beef roman style & potatoes <\/span> 24.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1533219352202{padding-top: 80px !important;padding-bottom: 50px !important;}”][vc_column][vc_column_text text_align=”center” font_size=”d:18px|tl:18px|tp:18px|pl:16px|pp:16px”]Spaghetti alla Moro<\/strong> and bucatini all’Amatriciana<\/strong>, but also fresh homemade pasta from tagliatelle all’uovo to tortellini. You can start your meals with our typical appetizers.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”bottom-to-top” equal_height=”yes” remove_bottom_col_margin=”true” tablet_fullwidth_cols=”yes” css=”.vc_custom_1533219049611{margin-bottom: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #f7f7f7 !important;border-left-style: solid !important;border-right-color: #f7f7f7 !important;border-right-style: solid !important;border-top-color: #f7f7f7 !important;border-top-style: solid !important;border-bottom-color: #f7f7f7 !important;border-bottom-style: solid !important;}”][vc_column width=”1\/3″]
        Starter<\/span><\/div>
        <\/div>[vc_column_text font_size=”15px”]\n
          \n
        • Foie gras, Duck p\u00e2te <\/span> 23.00 \u20ac <\/span><\/li>\n
        • Pacific smoked salmon <\/span> 23.00 \u20ac <\/span><\/li>\n
        • Langhirano ham <\/span> 16.00 \u20ac <\/span><\/li>\n
        • Visso Ciauscolo <\/span> 16.00 \u20ac <\/span><\/li>\n
        • Bresaola with parmesan & rocket <\/span> 18.00 \u20ac <\/span><\/li>\n
        • Mixed starter ( ham, salame, olives, dried beef, gherkins) <\/span> 18.00 \u20ac <\/span><\/li>\n
        • Salame corallina <\/span> 16.00 \u20ac <\/span><\/li>\n
        • Mullet bottarga <\/span> 18.00 \u20ac <\/span><\/li>\n
        • Moro\u2019s fried 7.50<\/span>\u00a0\u20ac <\/span><\/li>\n
        • Ham and Melon <\/span> 18.00 \u20ac <\/span><\/li>\n
        • Anchovy fillets from the Cantabrian sea <\/span> 18.00 \u20ac <\/span>\u00a0<\/span><\/li>\n
        • Sauris smoked ham <\/span> 18.00 \u20ac <\/span><\/li>\n
        • Culatello di Zimbello <\/span> 18.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”2\/3″]
          First dishes<\/span><\/div>
          <\/div>[vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text font_size=”15px”]\n
            \n
          • Butter and porcini mushroom tagliatelle (seasonal) <\/span> 26.00 \u20ac <\/span><\/li>\n
          • Tomato and pajata (veal offal) rigatoni <\/span> 24.00 \u20ac <\/span><\/li>\n
          • Spaghetti alla Moro <\/span> 23.00 \u20ac <\/span><\/li>\n
          • Spaghetti tomatoes and basil <\/span> 22.00 \u20ac <\/span><\/li>\n
          • Spaghetti with clams <\/span> 26.00 \u20ac <\/span><\/li>\n
          • Rigatoni strascinati <\/span> 22.00 \u20ac <\/span><\/li>\n
          • Rigatoni Baronessa <\/span> 22.00 \u20ac <\/span><\/li>\n
          • Tagliatelle butter & white truffle cream <\/span> 35.00 \u20ac <\/span><\/li>\n
          • Spaghetti with mullet bottarga <\/span> 26.00 \u20ac <\/span><\/li>\n
          • Zuppa pavese <\/span> 16.00 \u20ac <\/span><\/li>\n
          • Chicory in broth <\/span> 16.00 \u20ac <\/span><\/li>\n
          • Pastina in brodo <\/span> 16.00 \u20ac <\/span><\/li>\n
          • Stracciatella <\/span> 16.00 \u20ac <\/span><\/li>\n
          • Gnocchi alla romana (only Thursday) <\/span> 22.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text font_size=”15px”]\n
              \n
            • Bucatini alla amatriciana <\/span> 23.00 \u20ac <\/span><\/li>\n
            • Spaghetti with red mullet <\/span> 26.00 \u20ac <\/span><\/li>\n
            • Bavette with tellina clams 30<\/span>.00 \u20ac <\/span><\/li>\n
            • Chickpea & clam soup <\/span> 26.00 \u20ac <\/span><\/li>\n
            • Tagliatelle with tomato and sea food 30<\/span>.00 \u20ac <\/span><\/li>\n
            • Fettuccelle with prawns\u00a0<\/span>\u00a040.00 \u20ac <\/span><\/li>\n
            • Tagliatelle with chicken livers & tomatoes <\/span> 22.00 \u20ac <\/span><\/li>\n
            • Maniche di frate with sausages and porcini <\/span> 26.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
              <\/div>[vc_single_image image=”1113″ img_size=”380×140″ visibility=”visible-desktop”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row parallax=”vcex_parallax” parallax_image=”267″ remove_bottom_col_margin=”true” parallax_direction=”down” min_height=”400px” css=”.vc_custom_1532617064061{margin-bottom: 30px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1533052224190{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column][vc_column_text text_align=”center” font_size=”d:18px|tl:18px|tp:18px|pl:16px|pp:16px”]Turning to the main courses, you can taste typical dishes of Roman cuisine such as trippa alla romana<\/strong>, coda alla vaccinara<\/strong>, abbacchio or involtini. A satisfaction for the taste buds, a pleasant melt and a genuine taste, all accompanied by fresh seasonal vegetables, grilled vegetables, puntarelle with anchovies and much more.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”bottom-to-top” equal_height=”yes” remove_bottom_col_margin=”true” tablet_fullwidth_cols=”yes” css=”.vc_custom_1533031486229{margin-bottom: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #f7f7f7 !important;border-left-style: solid !important;border-right-color: #f7f7f7 !important;border-right-style: solid !important;border-top-color: #f7f7f7 !important;border-top-style: solid !important;border-bottom-color: #f7f7f7 !important;border-bottom-style: solid !important;}”][vc_column width=”1\/3″]
              Express dishes<\/span><\/div>
              <\/div>[vc_column_text font_size=”15px”]\n
                \n
              • Lamb fried brain & artichokes <\/span> 26.00 \u20ac <\/span><\/li>\n
              • Scottadito (Lamb shop grilled) <\/span> 26.00 \u20ac <\/span><\/li>\n
              • Lamb brain & butter 20<\/span>.00 \u20ac <\/span><\/li>\n
              • Sirloin grilled steak 100g 9<\/span>.00 \u20ac <\/span><\/li>\n
              • Beef steak 100g 8<\/span>.00 \u20ac<\/span><\/li>\n
              • Thin beef in a pan(Garlic,oil and hot pepper)<\/span>\u00a026.00 \u20ac <\/span><\/li>\n
              • Veal chop grilled\u00a0<\/span> 26.00 \u20ac <\/span><\/li>\n
              • T-bone grilled steak 100g 7<\/span>.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                <\/div>[vc_single_image image=”1196″ img_size=”380×260″ visibility=”visible-desktop”][\/vc_column][vc_column width=”2\/3″]
                Fresh fish<\/span><\/div>
                <\/div>[vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text font_size=”15px”]\n
                  \n
                • Occhi di canna Fried 38<\/span>.00 \u20ac <\/span><\/li>\n
                • Moro\u2019s scampi(butter&lemon) 100g <\/span> 14.00 \u20ac <\/span><\/li>\n
                • Moro\u2019s sole(butter&lemon) or grilled 100g <\/span> 10.00 \u20ac <\/span><\/li>\n
                • Moro\u2019s sea bass 100g <\/span> 10.00 \u20ac <\/span><\/li>\n
                • Turbot baked & potatoes 100g <\/span> 10.00 \u20ac <\/span><\/li>\n
                • Sea bream baked & potatoes 100g <\/span> 10.00 \u20ac <\/span><\/li>\n
                • Redmullet baked in paper bag 100g <\/span> 9.00 \u20ac <\/span><\/li>\n
                • Clams saut\u00e9\u00a0<\/span>30.00 \u20ac <\/span><\/li>\n
                • Moro\u2019s squid\u00a0<\/span>32.00 \u20ac <\/span><\/li>\n
                • Anchovies deep fried <\/span> 26.00 \u20ac <\/span><\/li>\n
                • Prowns marinara with tomatoes 40<\/span>.00 \u20ac <\/span><\/li>\n
                • Moro\u2019s salted cod\u00a0<\/span> 26.00 \u20ac <\/span><\/li>\n
                • Dried cod roasted with potatoes <\/span> 26.00 \u20ac <\/span><\/li>\n
                • Boiled cod with potatoes & chickpeas <\/span> 28.00 \u20ac <\/span><\/li>\n
                • Imperial baked prowns with breadcrumbs 100g <\/span> 15.00 \u20ac <\/span><\/li>\n
                • Prawns with polenta fried 100g <\/span> 15.00 \u20ac <\/span><\/li>\n
                • Fried baby calamari <\/span> 36.00 \u20ac <\/span><\/li>\n
                • Baby shrimps radicchio & rocket <\/span> 36.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text font_size=”15px”]\n
                    \n
                  • Ray fish all\u2019acquapazza (boiled) <\/span> 28.00 \u20ac <\/span><\/li>\n
                  • Fritto di paranza <\/span> 26.00 \u20ac <\/span><\/li>\n
                  • Baby Cuttlefish with artichokes <\/span> 36.00 \u20ac <\/span><\/li>\n
                  • Baby ocyopussy saut\u00e8 with black olives <\/span> 38.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                    <\/div>[vc_single_image image=”1194″ img_size=”380×355″ visibility=”visible-desktop”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row parallax=”vcex_parallax” parallax_image=”427″ remove_bottom_col_margin=”true” parallax_direction=”down” min_height=”400px” css=”.vc_custom_1532621009297{margin-bottom: 30px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”bottom-to-top” equal_height=”yes” remove_bottom_col_margin=”true” tablet_fullwidth_cols=”yes” css=”.vc_custom_1533031496381{margin-bottom: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #f7f7f7 !important;border-left-style: solid !important;border-right-color: #f7f7f7 !important;border-right-style: solid !important;border-top-color: #f7f7f7 !important;border-top-style: solid !important;border-bottom-color: #f7f7f7 !important;border-bottom-style: solid !important;}”][vc_column width=”1\/3″]
                    Cheeses<\/span><\/div>
                    <\/div>[vc_column_text font_size=”15px”]\n
                      \n
                    • Cheese one type <\/span> 8.00 \u20ac <\/span><\/li>\n
                    • Buffalo\u2019s mozzarella 10<\/span>.00 \u20ac <\/span><\/li>\n
                    • Mixed cheese 20<\/span>.00 \u20ac <\/span><\/li>\n
                    • Burrata from Puglia <\/span> 12.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                      <\/div>
                      Primizie<\/span><\/div>
                      <\/div>[vc_column_text font_size=”15px”]\n
                        \n
                      • Ovoli (mushroom) and gruyere salad (seasonal) <\/span> 33.00 \u20ac <\/span><\/li>\n
                      • Saut\u00e9 porcini mushroom (seasonal)\u00a0<\/span> 28.00 \u20ac <\/span><\/li>\n
                      • Roasted porcini mushroom(seasonal)\u00a0<\/span>\u00a030.00 \u20ac <\/span><\/li>\n
                      • Artichokes in roman style (two) <\/span> 15.00 \u20ac <\/span><\/li>\n
                      • Parmigiana (eggplant parmesan) <\/span> 20.00 \u20ac <\/span><\/li>\n
                      • Verona celery, gruyere, artichokes, radicchio from Treviso & rocket) <\/span> 20.00 \u20ac <\/span><\/li>\n
                      • Grilled endive with melted gorgonzola <\/span> 22.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text font_size=”15px”]\n
                          \n
                        • Mix grilled vegetables\u00a0<\/span> 20.00 \u20ac <\/span><\/li>\n
                        • Asparagus with oil & lemon <\/span> 20.00 \u20ac <\/span><\/li>\n
                        • Asparagus with butter & 1 egg <\/span> 22.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                          <\/div>
                          Vegetables<\/span><\/div>
                          <\/div>[vc_column_text font_size=”15px”] <\/p>\n
                            \n
                          • Chicory or baby broccoli 10<\/span>.00 \u20ac <\/span><\/li>\n
                          • Zucchini or chard 10<\/span>.00 \u20ac <\/span><\/li>\n
                          • Spinach or potatoes 10<\/span>.00 \u20ac <\/span><\/li>\n
                          • Roman broccoli 10<\/span>.00 \u20ac <\/span><\/li>\n
                          • Fried potatoes or zucchini <\/span> 12.00 \u20ac <\/span><\/li>\n
                          • Caprese ( tomatoes & mozzarella) <\/span> 20.00 \u20ac <\/span><\/li>\n
                          • Celery or fennel al pinzimonio <\/span> 10.00 \u20ac <\/span><\/li>\n
                          • Grilled pepper 10<\/span>.00 \u20ac <\/span><\/li>\n
                          • Tomatoes on salad or Fagiolini(seasonal)\u00a0<\/span> 10.00 \u20ac <\/span><\/li>\n
                          • Mixed green salad with tomatoes 10<\/span>.00 \u20ac <\/span><\/li>\n
                          • First cut salad 10<\/span>.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text font_size=”15px”]\n
                              \n
                            • Rocket 10<\/span>.00 \u20ac <\/span><\/li>\n
                            • Gallinella 10<\/span>.00 \u20ac <\/span><\/li>\n
                            • Cannellini or borlotti beans 10<\/span>.00 \u20ac <\/span><\/li>\n
                            • Puntarelle with sauce 10<\/span>.00 \u20ac <\/span><\/li>\n
                            • Misticanza with sauce 10<\/span>.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                              <\/div>[vc_single_image image=”1192″ img_size=”380×320″ visibility=”visible-desktop”][\/vc_column][\/vc_row][vc_row parallax=”vcex_parallax” parallax_image=”436″ remove_bottom_col_margin=”true” min_height=”400px” css=”.vc_custom_1532623334853{margin-bottom: 30px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1533052234918{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column][vc_column_text text_align=”center” font_size=”d:18px|tl:18px|tp:18px|pl:16px|pp:16px”]Dulcis in fundo with cakes and pies of own daily production, parfaits and desserts or fresh fruit salads with ice cream. Your journey can be concluded with a well-deserved coffee accompanied by small delicacies made by our pastry chef.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”bottom-to-top” equal_height=”yes” remove_bottom_col_margin=”true” tablet_fullwidth_cols=”yes” css=”.vc_custom_1533031505517{margin-bottom: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;border-left-color: #f7f7f7 !important;border-left-style: solid !important;border-right-color: #f7f7f7 !important;border-right-style: solid !important;border-top-color: #f7f7f7 !important;border-top-style: solid !important;border-bottom-color: #f7f7f7 !important;border-bottom-style: solid !important;}”][vc_column width=”1\/3″]
                              Desserts<\/span><\/div>
                              <\/div>[vc_column_text font_size=”15px”]\n
                                \n
                              • Profitterol with hot chocolate 10<\/span>.00 \u20ac <\/span><\/li>\n
                              • Rum bab\u00e0 with zabaione 10<\/span>.00 \u20ac <\/span><\/li>\n
                              • Zabaione with hot chocolate 10<\/span>.00 \u20ac <\/span><\/li>\n
                              • Strawberry tart <\/span> 10.00 \u20ac <\/span><\/li>\n
                              • Semifreddo of zabaione & chocolate <\/span> 9.00 \u20ac <\/span><\/li>\n
                              • Mont Blanc <\/span> 10.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                                <\/div>
                                Ice creams<\/span><\/div>
                                <\/div>[vc_column_text font_size=”15px”]\n
                                  \n
                                • Indispensabile pistachio 9<\/span>.00 \u20ac <\/span><\/li>\n
                                • Vanilla- Chocolate- Hazelnut 10<\/span>.00 \u20ac <\/span><\/li>\n
                                • Lemon sorbet 9<\/span>.00 \u20ac <\/span><\/li>\n
                                • Strawberry sorbet 9<\/span>.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                                  <\/div>
                                  Fruit<\/span><\/div>
                                  <\/div>[vc_column_text font_size=”15px”]\n
                                    \n
                                  • Fresh fruit salad <\/span> 6.00 \u20ac <\/span><\/li>\n
                                  • Fresh Orange juice 6<\/span>.00 \u20ac <\/span><\/li>\n
                                  • Seasonal fruit (one type) 6<\/span>.00 \u20ac <\/span><\/li>\n
                                  • Fresh pineapple <\/span> 6.00 \u20ac <\/span><\/li>\n
                                  • Wild strawberries & cream <\/span> 10.00 \u20ac <\/span><\/li>\n
                                  • Sottobosco with milk cream <\/span> 10.00 \u20ac <\/span><\/li>\n
                                  • Raspberries & zabaione <\/span> 10.00 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1188″ img_size=”380×410″ visibility=”visible-desktop”]
                                    <\/div>
                                    Wine and Beverages<\/span><\/div>
                                    <\/div>[vc_column_text font_size=”15px”]\n
                                      \n
                                    • Red wine Stebbi 0.375 l <\/span> 12.00 \u20ac <\/span><\/li>\n
                                    • White wine of Grottaferrata 1l <\/span> 12.00 \u20ac <\/span><\/li>\n
                                    • Red wine Stebbi 0.750 l <\/span> 20.00 \u20ac <\/span><\/li>\n
                                    • Beer Nastro Azzurro 66cl <\/span> 8.00 \u20ac <\/span><\/li>\n
                                    • Beer Heineken 33cl <\/span> 6.00 \u20ac <\/span><\/li>\n
                                    • Water 1l <\/span> 3.50 \u20ac <\/span><\/li>\n
                                    • Water 1\/2 liter <\/span> 2.00 \u20ac <\/span><\/li>\n
                                    • Soft Drinks 25cl <\/span> 4.50 \u20ac <\/span><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]
                                      Coffee<\/span><\/div>
                                      <\/div>[vc_column_text font_size=”15px”]\n
                                        \n
                                      • Espresso coffee\u00a0<\/span> 2.50 \u20ac<\/span><\/li>\n
                                      • Decaffeinated coffee\u00a0<\/span> 2.50 \u20ac<\/span><\/li>\n
                                      • Barley coffee\u00a0<\/span> 2.50 \u20ac<\/span><\/li>\n
                                      • Cappuccino\u00a0<\/span> 2.50 \u20ac<\/span><\/li>\n
                                      • Tea- Herbal teas\u00a0<\/span> 2.50 \u20ac<\/span><\/li>\n<\/ul>\n[\/vc_column_text]
                                        <\/div>[vc_single_image image=”1133″ img_size=”380×480″ visibility=”visible-desktop”][\/vc_column][\/vc_row][vc_row gap=”20″ disable_element=”yes” remove_bottom_col_margin=”true” css=”.vc_custom_1532527346855{padding-bottom: 150px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”1200″][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1532523115727{padding: 20px !important;border: 5px solid #f7f7f7 !important;}”]

                                        Primi<\/span><\/h2>
                                        Spaghetti alla Moro<\/span>...<\/span>\u20ac13,50<\/span><\/div>
                                        Spaghetti pomodoro e basilico<\/span>...<\/span>\u20ac13,50<\/span><\/div>
                                        Spaghetti alle vongole veraci<\/span>...<\/span>\u20ac16,00<\/span><\/div>
                                        Rigatoni strascinati<\/span>...<\/span>\u20ac13,50<\/span><\/div>
                                        Rigatoni alla Baronessa<\/span>...<\/span>\u20ac13,50<\/span><\/div>
                                        Tagliatelle con le regaie<\/span>...<\/span>\u20ac13,50<\/span><\/div>
                                        Tagliatelle burro fontina e crema di tartufi<\/span>...<\/span>\u20ac15,00<\/span><\/div>
                                        Spaghetti con la bottarga di muggine<\/span>...<\/span>\u20ac15,00<\/span><\/div>
                                        Zuppa pavese<\/span>...<\/span>\u20ac8,50<\/span><\/div>
                                        Cicoria in brodo<\/span>...<\/span>\u20ac8,50<\/span><\/div>
                                        Pastina in brodo<\/span>...<\/span>\u20ac8,50<\/span><\/div>
                                        Stracciatella<\/span>...<\/span>\u20ac8,50<\/span><\/div>
                                        Minestra di brodo di pesce con broccoli e spaghetti spezzati<\/span>...<\/span>\u20ac15,00<\/span><\/div>
                                        Bucatini alla amatriciana<\/span>...<\/span>\u20ac13,50<\/span><\/div>
                                        Spaghetti con le triglie<\/span>...<\/span>\u20ac16,00<\/span><\/div>
                                        Bavette con le telline<\/span>...<\/span>\u20ac16,00<\/span><\/div>
                                        Zuppa di ceci e vongole<\/span>...<\/span>\u20ac16,00<\/span><\/div>
                                        Tagliatelle ai frutti di mare<\/span>...<\/span>\u20ac13,50<\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row disable_element=”yes”][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”bottom-to-top” css=”.vc_custom_1533222673433{padding-top: 50px !important;}”][vc_column][vc_column_text font_size=”18px”]\n
                                          \n
                                        • Ask for the list of wines<\/strong><\/li>\n
                                        • The service is not applied in our restaurant<\/strong><\/li>\n
                                        • The cost of half portions is same price minus \u20ac 5.00<\/strong><\/li>\n
                                        • For food intolerances or allergies request the allergen menu<\/strong><\/li>\n
                                        • The prices shown here on the site may vary according to the availability of the ingredients<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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